Also visit our main website, TheNibble.com.
Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
Continue reading “TIP OF THE DAY: Thanksgiving Leftovers Layered In A Jar”
It’s Black Friday. When you get back from fighting the crowds, it’s time for a black cocktail. Trouble is, the well known “black” cocktails, like the Black Russian, actually brown. But there are options, including using the first three ingredients to color any clear spirit (clear liqueurs, gin, tequila, rum, etc.): Black vodka Black food…
Continue reading “TIP OF THE DAY: Black Cocktails For Black Friday”
[1] A more sophisticated, more delicious apple pie recipe (photos #1, #2, and #6 Abacus). [2] Three types of apples add complexity (from top, Gala, Cortland, Granny Smith). [3] Sour cream makes a big difference (photo © Wisconsin Cheese). [4] Chopped walnuts are added to the streusel topping (photo © Good Eggs). [5] The latest…
Continue reading “RECIPE: Sour Cream Walnut Apple Pie Inspired By The Little Pie Company”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
[1] Garlic bread as a first course—or maybe, as the salad course (photo © California Avocado Commission). [2] Sneak spinach onto your “garlic bread” (photo © Good Eggs | SF). [3] The spinach gets camouflaged with diced avocado (photo © Tio Gazpacho). What’s better than garlic bread? Garlic bread crostini! This appetizer, first course…
Continue reading “TIP OF THE DAY: Garlic Crostini, Better Than Garlic Bread”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||