Category: Recipes

HOLIDAY: Cereal Donuts For National Cereal Day

Posted on by thenibble

[1] and [2] Cereal-topped donuts and milk from Show Me The Yummy. [3] and [4] Lactaid for everyone! (photo courtesy Lactaid).   March 7th is National Cereal Day, and here’s the big question: Do you drink the leftover milk in your cereal bowl? According to a survey by Wakefield Research*, 74% of Americans frequently drink…
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Chocolate Chip & Oreo Cookie Recipes For St. Patrick’s Day

Posted on by thenibble

One friend of ours has a set of shamrock cookie cutters, and makes shamrock shortbread every St. Patrick’s Day. She tops them with green and/or white royal icing, and an assortment of green glitter and sprinkles. While we love shortbread, we take the easier way out. Here are two recipes that will make you extremely…
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ST. PATRICK’S DAY RECIPE: Ice Cream Cake

Posted on by thenibble

[1] Devil’s food cake and mint chip ice cream (photo Jennifer Davick | Southern Living). [2] Andes Mints (photo courtesy Sweet Factory). [3] After Eight Mints (photo courtesy After Eight | UK).   We’ve been saving this recipe from Southern Living for our St. Patrick’s Day lead-up, when our recipes wear a tinge o’ the…
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Roast Your Roots: Recipes With Root Vegetables

Posted on by thenibble

While we wait for spring vegetables to appear, we’ve been eating lots of root vegetables. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Before the advent of modern refrigeration, root cellars provided vital cold storage that kept a family fed through the winter. Growing underground…
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RECIPE: Corned Beef Hash Patties With Eggs

Posted on by thenibble

Our mom loved corned beef and cabbage, and made it year-round in addition to St. Patrick’s Day. There were corned beef sandwiches for lunch the next day, and corned beef hash for Saturday breakfasts (Sunday was always bagels and lox). But our younger brother, a fussy eater, refused to try it, claiming it looked like…
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