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A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream. RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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There are two ideas in today’s tip: Sorrel leaves in a green salad. A yogurt ’moat.’ We loved the idea of a yogurt moat (photo #1), observed at Botanica restaurant in the Silver Lake area of Los Angeles. In the photo, the chef piled a salad on top of a moat of garlicky sheep’s…
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[1] The Island Burger has grilled pineapple, to whisk your taste buds to the tropics. [2] The Pita Burger has Mediterranean accents, including feta cheese. [3] MorningStar Farms makes its Classic line of veggie burgers in 11 flavors (all photos courtesy Morningstar Farms). When one of Top Chef’s favorite chefs, Richard Blais. In addition…
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[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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