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How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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June 1st National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to search…
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May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English-language name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti…
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[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
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[1] Black iced coffee (photo courtesy Nescafe). [2] Iced coffee, light (photo courtesy Peets). [3] With half-and-half (photo courtesy Coffeemania). [4] Thai iced coffee (photo courrtesy Peets). [5] White Russian (photo courtesy DeLonghi). Many people can’t live without iced coffee. We see them walking around on the coldest winter days, sipping from jumbo cups…
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