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[1] Masala fried rice. The recipe is below (photo © Abrams Books). [2] Indian recipes for the home cook. Get your copy (photo © Abrams Books). [3] Start with a bowl of leftover rice (photo © Robert Moutongoh | Pexels). [4] There are different types of masala spice blend. Pav bhaji masala is used in…
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Za’atar is a flavorful spice blend used in many dishes throughout the Middle East. It’s also found its way to American fare from crusted tuna to hummus to chicken wings. The spelling is also romanized as zaatar, zahtar, za’tar, and zatar. Za’atar (ZAH-tar, American pronunciation ZAH’tar) is both a culinary herb and a spice blend.…
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[1] Challah made pink with dragon fruit purée (photos #1, #2, and #3 © Hannah Kaminsky | Bittersweet Blog). [2] Pink challah dough, colored naturally with dragon fruit purée. [3] Toasted for breakfast or snacking. [4] Dragon fruit (photo © Tanaphong Toochinda | Unsplash). [5] Look for frozen dragon fruit smoothie packs. If you can…
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August 31st is National Trail Mix Day, a snack we love to throw together with healthy ingredients like nuts, raisins, and other dried fruits—plus chocolate chips or toffee chips, of course! Originally called GORP (Good Old Raisins and Peanuts) and created as an energy snack for hikers, trail mix can suit the palates of everyone,…
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[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
Continue reading “A Checkerboard Melon Salad Recipe & The History Of Melon”
