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Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe. WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
Continue reading “WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler”
This delicious, nutritious smoothie is from Kelly at SuperHealthyKids.com. “I love using frozen organic fruit,” says Kelly, “because it’s frozen at its peak freshness. It’s available year-round, is generally less expensive than fresh organic fruit, especially when out of season. And it’s great in smoothies!” The smoothie is made with three separate layers (photo #1),…
Continue reading “RECIPE: Red, White & Blue Berry & Banana Smoothie”
[1] Tom yum, a spicy Thai soup, is good in both hot and cold weather (photo courtesy Hannah Kaminsky | Bittersweet Blog). [2] Lemongrass (photo courtesy Park Seed). [3] Kaffir limes and leaves (photo courtesy Dilly Dally Orchard). [4] Galangal is an Asian plant in the ginger family, an aromatic rhizome that is widely used…
Continue reading “RECIPE: Tom Yum Soup From Thailand”
[1] Layered cole slaw in a jar (photo courtesy Nestlé. [2] Purple/red cabbage is good-looking and full of antioxidants (photo courtesy Good Eggs). [3] Scallions, also called green onions, have more onion flavor than their cousin, chives (photo courtesy Recipeland). We don’t know who came up with the idea of layered food in a…
Continue reading “TIP OF THE DAY: Our New Hostess Gift Is A Salad”
