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Another cake following on the heels of yesterday’s pound cake recipe? Yes, because September 28th is National Drink Beer Day. We’re not only suggesting a beer to drink; we’re giving you a cake recipe that uses the same beer, witbier. Belgian witbier, also known as white beer, bière blanche, or simply witte (photo #3), is…
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[1] Pineapple pound cake recipe (photos #1 and #2 plus recipe © Hannah Kaminsky | Bittersweet Blog). [2] If you don’t use a glaze, serve it à la mode. [3] Pineapples are ready to use when you buy them. They don’t ripen after they’re picked (photo © Produce Marketing Guide). Since the pineapple first…
Continue reading “RECIPE: Pineapple Pound Cake & The History Of Pineapple”
Americans love melted cheese: on burgers, nachos, pizza, sandwiches, in fondue and queso dips. On the elegant end of the melted cheese menu is a gratin (grah-TAH, although Americans say GRAH-tin), a casserole that is topped with seasoned breadcrumbs and cheese, which is browned. Potatoes au gratin is a popular rendition, but your favorite vegetables…
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[1] Mushroom toast. Serve it any time of the day, including with a leisurely glass of wine or beer (photo courtesy Edwards Dessert Kitchen). [2] A wealth of mushrooms from which to choose (photo courtesy Good Eggs). [3] Lobster mushrooms. If you can find them, they add color to the plate (photo courtesy Baldor Food).…
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[1] A cup of chai, garnished with star anise. You can re-use one of the stars used to brew the concentrate (photo courtesy The Prairie Homestead). [2] A hearty masala chai spice blend (photo courtesy Spice Station). [3] Enjoy your Indian tea in an elephant tea pot (alas, this one from Houzz is no longer…
Continue reading “TIP OF THE DAY: Make Masala Chai Concentrate”
