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[1] Ham, Egg & Cheese Jafflz (all photos © Jafflz). [2] Enchilada Jafflz (it’s a chicken enchilada). [3] Mac ‘N’ Cheese and Sloppy Joe Jafflz. [4] Fresh out of the oven on the Jafflz production line. Jafflz is something special: a light meal or a snack of wonderful texture and flavor. The popular Australian…
Continue reading “TOP PICK OF THE WEEK: Jafflz Delicious Toasted Pockets”
What’s up for Sunday Brunch? Our favorite is a bagels and lox platter. There’s no cooking involved! This Lox and Bagel Board was created by Sherry Brubaker of the farm-to-table food blog: Backyard Bohemian. Sherry is a wife and mom of three, who went into the culinary industry after serving and earning a Combat Action…
Continue reading “RECIPE: Weekend Brunch Bagel Platter”
[1] Breakfast pot pie, with breakfast fillings and a buttermilk biscuit crust (photos #1, #2, #3 copyright Hungry Couple NYC | Idaho Potato Commission). [2] We can’t wait to eat this! [3] Drizzle some honey on the biscuits, breakfast-style. [4] Pass a jar of honey to drizzle over the biscuits (photo © National Honey Board).…
Continue reading “TIP OF THE DAY: Fully Loaded Breakfast Pot Pie”
[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
Continue reading “FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style”
Dalgona coffee is the newest coffee craze. Named after a South Korean honeycomb candy with a spongy texture and a similar list of ingredients, it’s pillowy, like the candy. It went viral in the U.S. last month when a TikTok user posted some how-to videos. You can now find photos of it on Facebook, Instagram,…
Continue reading “TIP OF THE DAY: Dalgona Coffee”
