Also visit our main website, TheNibble.com.
[1] Delicious salted cod with tomatoes, capers, olives, and red pepper flakes (photos #1, #2, #5, #8, and #9 © DeLallo). [2] A box of salt cod, ready for soaking. [3] Non-pareil capers are the smallest and most delicate in flavor (photos #3 and #6 © Good Eggs). [4] Crushed red pepper flakes (photo ©…
Continue reading “Salted Cod Recipe With Tomatoes, Capers and Olives”
Most of us would not consider risotto to be an “easy” recipe. It requires constant observation and stirring. But Dole created this recipe as a multi-cooker risotto. The rice practically makes itself! And the bright holiday colors have great eye appeal in what is often a “beige” dish. The recipe follows below, but first: >…
Continue reading “Easy Christmas Risotto Recipe & The Types Of Risotto Rice”
[1] Luscious cranberry pound cake (photo by Tina Rupp and food styling by Cyd McDowell © Harper Celebrate). [2] Measure a cup of cranberries, plus more for garnish (photo © Ocean Spray). [3] Bring four eggs to room temperature (photo © Nida | Pexels). [4] Add white granulated sugar (photo © Equator Design). [5] Measure…
Continue reading “Cranberry Pound Cake Recipe With Cream Cheese Frosting”
[1] A strawberry parfait built in a milkshake glass (photo © Fortnum & Mason). [2] An over-the-top chocolate Oreo sundae with chocolate and vanilla ice cream, crushed Oreos, fudge sauce, and whipped cream, served in a jumbo brandy snifter (photo © Emile Mbunzama | Unsplash). [3] Vanilla ice cream with lemon curd, raspberries, and chocolate…
Continue reading “Parfait History & A Key Lime Yogurt Parfait For National Parfait Day”
[1] Fries with kimchi sour cream. The recipe is below (photo © Roy Choi | Idaho Potato Commission). [3] You can serve a variety of fries with different dips (photo © Stonewall Kitchen | Facebook). [3] Classic kimchi showing two different cuts (photo license CC-BY-SA-2.0 KR). [4] Napa cabbage, the most commonly-used vegetable for kimchi…
Continue reading “French Fries With Kimchi Sour Cream For National Kimchi Day”
