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Jambalaya, a Creole and Cajun dish adapted from Spanish paella. Photo courtesy National Pork Board. Planning a Super Bowl Party? Or have you volunteered to bring a dish to someone else’s? Jambalaya is fun, filling and easy to make for a crowd. Jambalaya was created when Spaniards living in the Latin Quarter of New…
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Make your own flavored waters as a treat for yourself and your guests. Photo by Kelly Cline IST. Who needs bottled water—serve your guests an elegant pitcher of lemon cucumber water, evoking centuries past. 1. In a two-quart pitcher, cut half a cucumber into 1/8″ slices. If it’s a waxed cucumber, use a carrot peeler…
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Warm, comforting, and another way to enjoy gourmet chocolate. What could be better? Photo by Elton Lin. Purée a ripe banana and add it to hot chocolate. One banana is enough for two eight-ounce cups (it stretches further if you want just a little banana flavor). Add 1/4 teaspoon cinnamon and a grind of fresh…
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