RECIPE: Chocolate Cabernet Bundt Cake

Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008. The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup…
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TIP OF THE DAY: Portabella Eggs Benedict

Plan for a special Valentine’s Day breakfast or brunch tomorrow. Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast. You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one…
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TIP OF THE DAY: Super Salmon Caviar

Salmon caviar is an affordable treat for Valentine’s Day. You can use it in a variety of ways: in canapés, in pasta, in a baked potato, as garnish on grilled fish or in soup, and of course, with smoked salmon. Don’t miss an opportunity to serve salmon caviar during your Valentine festivities. Take a look…
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