Lobster Caesar Salad, More Caesar Recipes & Fun Caesar Trivia

  Looking for something special to serve for Mother’s Day or other special occasion? Turn the ever-popular Caesar salad into an elegant first course or luncheon dish by adding lobster. Below: > Recipe: Lobster Caesar salad. > Recipe: Classic Caesar dressing. > Recipe: Tarragon-yogurt dressing. > More Caesar salad recipes. > America’s favorite salads. >…
Continue reading “Lobster Caesar Salad, More Caesar Recipes & Fun Caesar Trivia” →

TIP OF THE DAY: Bake Pretzels

Today is National Pretzel Day. Bake up a delicious batch of soft pretzels with this recipe. Pretzels were created in 610 C.E. by a European monk whose name is lost to history. Food historians trace him to Italy or Southern France. He formed leftover bread dough in a shape that represent children’s arms folded in…
Continue reading “TIP OF THE DAY: Bake Pretzels” →

RECIPES: Make A Spring Asparagus Recipe

Enjoy a colorful asparagus frittata for breakfast or lunch. Photo courtesy California Asparagus Commission. Asparagus season is finally upon us! While asparagus shipped from South America are available year-round, we wait impatiently for the April-June window for fresh domestic asparagus. We steam fresh asparagus stalks to al dente, so tasty they don’t even require butter…
Continue reading “RECIPES: Make A Spring Asparagus Recipe” →