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Gourmet cheese steak. Photo courtesy Vermont Butter & Cheese Creamery. Here’s a simple idea but delicious to garnish a plain grilled strip steak with a dense creamy, aged artisan goat cheese and a fig demi-glaze. Think of it as a gourmet cheese steak. The recipe, courtesy of Vermont Butter & Cheese Creamery, uses the Creamery’s…
Continue reading “RECIPE: Turf & Turf (Steak & Goat Cheese)”
Do you have a nice basket just hanging around—a legacy from a gift basket or flower arrangement? Repurpose that basket into a crudité server: Fill it with your favorite sliced raw vegetables and whole veggies—baby carrots, cherry tomatoes and radishes, for example—along with the dip. Vermont Butter & Cheese Creamery, a NIBBLE Top Pick Of…
Continue reading “TIP OF THE DAY: Repurpose Baskets For Crudités”
Turn everyday yogurt into a yogurt parfait. Photo courtesy California Milk Board. If you have parfait or sundae dishes, use them to enjoy your yogurt, granola and fruit instead a regular bowl. It turns everyday yogurt into something festive for breakfast, a snack or dessert. Layer the ingredients for an attractive visual presentation. 1. First…
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