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Biramisu: tiramisu with a porter reduction.Photo courtesy Portobello Restaurant |Orlando. Love tiramisu? Love beer? Combine them in this novel recipe, called Biramisu. It could be a big hit on your Father’s Day menu. The beer-accented dessert was created by Chef Tony Mantuano (Chef/Partner at Spiaggia Chicago and a Top Chef Masters contestant) as a…
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June 9th is National Jelly Doughnut Day. There’s an “official” food holiday almost every day of the year (see how to get a holiday named for your favorite food—or anything else). We tweet about all of the food holidays: Sign up to get the daily celebration at Twitter.com/TheNibble. If you’ve ever made homemade doughnuts, you…
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Here’s an easy idea to perk up salads: warm the vinaigrette salad dressing. Warm salad dressing works any time of year. Just microwave the dressing for 5 to 10 seconds or so (test to see what works best with your microwave—you want warm, not hot). Then add the warm dressing to the salad and toss…
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