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How do you celebrate soft shell crab season? If you’re like us, you order soft shell crabs every time you see them on a menu. On weekends, we buy them, dredge them in cornmeal and sauté them, impressing family with our culinary skills (there’s nothing easier than sautéing—just don’t tell them). If you’re a professional…
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We thank Whole Foods Market for providing the inspiration to make olive vinaigrette, a sauce for grilled vegetables, poultry, seafood and tofu. Much as we enjoy olives, we’d never thought of adding them to oil and vinegar to create a rich dressing. If you’re firing up the grill for Memorial Day, try this recipe: Ingredients…
Continue reading “TIP OF THE DAY: Olive Vinaigrette”
If you weren’t motivated to make our vanilla pudding recipe (to celebrate National Vanilla Pudding Day, May 22), how about these creamy, easy pudding tarts? If you want to make a special dessert in a hurry, grab some tart shells and—if you don’t want to make pudding from scratch—a box of JELL-O Cook & Serve…
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