Red, White & Blue Grilled Angel Food Cake Recipe & The Original Fanny Farmer Recipe

You can grill more than fruit for dessert. Have you ever grilled cake? While the grill is hot, toss on slices of pound cake or angel food cake. Serve them with grilled fruit and whipped cream or ice cream. Here’s an easy red, white & blue dessert for July 4th, courtesy of McCormick: Grilled Angel…
Continue reading “Red, White & Blue Grilled Angel Food Cake Recipe & The Original Fanny Farmer Recipe” →

JULY 4TH FOOD: Chilled Raspberry Soup With Blueberry Garnish

This refreshing, chilled raspberry soup can be garnished with blueberries for a red, white and blue dessert. You can do the reverse as well: blueberry soup with a raspberry garnish. Make it in five minutes in a blender or food processor. The recipe is courtesy of EatWisconsinCheese.com, a great source of recipes with all kinds…
Continue reading “JULY 4TH FOOD: Chilled Raspberry Soup With Blueberry Garnish” →

TIP OF THE DAY: Best Burger Meat

A juicy Portabella Swiss Burger. Photocourtesy Certified Angus Beef.   The best burger meat is a blend of cuts. Today’s tip comes from Chef Michael Ollier of the Certified Angus Beef brand—a specialist chef who focuses every day on the best way to prepare beef recipes. Great taste begins with the blend, advises Chef Ollier.…
Continue reading “TIP OF THE DAY: Best Burger Meat” →