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What do you do on the first day of summer? Make summer rolls! In soft rice paper wrappers, Vietnamese summer rolls are light, crunchy and filled with healthful ingredients. Called gòi cuðn (pronounced GUY kwun), summer rolls are often confused with spring rolls. The confusion starts at the restaurant level, where the listing on the…
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What happens the day after Father’s Day? We start planning our Independence Day menu. Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a…
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Hibiscus is a popular ingredient in Africa, the Middle East, the Caribbean and Mexico. It’s used in beverages, salads, side dishes and desserts, among other things. It’s way overdue to break out in the U.S. Along with our Top Pick Of The Week—hibiscus iced tea—try this hibiscus punch, known in Egypt as karkadé (pronounced…
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