Love tiramisu? Love beer? Combine them in this novel recipe, called Biramisu.
It could be a big hit on your Father’s Day menu.
The beer-accented dessert was created by Chef Tony Mantuano (Chef/Partner at Spiaggia Chicago and a Top Chef Masters contestant) as a collaboration with Executive Chef Steven Richard of Portobello Restaurant in Orlando, where it is on the menu.
The recipe uses an organic porter from Orlando Brewing, but you can substitute another porter or a dark ale with coffee and chocolate notes.
For another beer dessert, check out our Chocolate Stout Float.
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