Also visit our main website, TheNibble.com.
First, what is grenadine? A deep red syrup used for hundreds of years to flavor and give a reddish/pink tinge to drinks and other recipes, true grenadine is made from pomegranate juice and sugar syrup. The name comes from the French grenade and the Spanish grenada, words for pomegranate. Alas, today’s mass-marketed “grenadine” is faux…
Continue reading “TIP OF THE DAY: Homemade Grenadine”
Updated retro: goat cheese-stuffed celery with pomegranate arils. Blueberries not shown. Photo and recipe courtesy Pom Wonderful. An update of the 1950s classic, this stuffed celery recipe replaces the old school cream cheese and pimento-stuffed olives with goat cheese and capers. For July 4th, the white goat cheese is accented with red pomegranate arils…
Continue reading “JULY 4TH FOOD: Goat Cheese Stuffed Celery”
Like cannolis? You can enjoy the same creamy ricotta filling and chocolate chips—baked into a pie. Enjoy this recipe, courtesy Eagle Brand condensed milk. If you want to add the crunch of a cannoli shell, add pieces of sugar cones to the pie filling. Ingredients 1 nine-inch unbaked pie shell at room temperature (we prefer…
Continue reading “RECIPE: Make A Creamy Cannoli Pie”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!