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July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
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