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[1] Today’s Mateus bottle (photo © Mateus | Sogrape). [2] The original Mateus bottle was shaped like a water flask. The design underwent numerous design updates over the years, culminating in the modern bottle above (photo © Deli Portugal). [3] Because rosés can be made from any red wine grape, the resulting wines vary in…
Continue reading “Mateus Rosé For National Rosé Day + Food Pairings”
[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “Wine Spritz (Spritzer) Recipe & The Coravin Wine Preservation System”
Ubriaco literally means “drunken” in Italian. It is a sub-category of washed-rind cheeses that are bathed in alcohol. Ubriaco cheeses are made by bathing the young, ripening cheese in beer (photo #2), wine (photo #3) or other alcohol, which seeps through the rind and adds complex aromas and flavors to the cheese. The alcohol used…
Continue reading “PRODUCT: Ubriaco Al Birra, Ubriaco Al Vino ~ Cheeses Bathed In Beer & Wine”
How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. August 30th is National Marshmallow Day, but don’t wait until then to try Stuffed Puffs. S’mores around the campfire is a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into…
Continue reading “PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling”
We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
Continue reading “TOP PICK OF THE WEEK: Katie’s Mustard Slaw”
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