Category: Pasta-Pizza

Fettuccine Alfredo Recipe Variations For National Fettuccine Alfredo Day

Posted on by thenibble

[1] This very white food needs a bit of green. Some people add green peas; or, you can use fresh herbs. This photo shows a lighter version of Classic Fettuccine Alfredo. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] How to make Fettuccine Alfredo even richer? Add lobster (photo © Mackenzie Ltd.).…
Continue reading “Fettuccine Alfredo Recipe Variations For National Fettuccine Alfredo Day” →

RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes

Posted on by thenibble

Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
Continue reading “RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes” →

RECIPE: Spaghetti With A Surprise Cream Sauce

Posted on by thenibble

The first surprise in this spaghetti dish with creamy tomato sauce (photo #1) is that there’s no cream, butter or cheese in the sauce. This San Marzano tomato-based pasta sauce recipe from DeLallo is so creamy, you’d think it would be loaded with cream, butter, and/or cheese. The second surprise is that the creaminess comes…
Continue reading “RECIPE: Spaghetti With A Surprise Cream Sauce” →

TIP OF THE DAY: Pasta Al Forno, Baked Pasta

Posted on by thenibble

[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
Continue reading “TIP OF THE DAY: Pasta Al Forno, Baked Pasta” →

RECIPE: Fright Night Pizza For Halloween

Posted on by thenibble

[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me?   There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
Continue reading “RECIPE: Fright Night Pizza For Halloween” →