Goat Cheese & Potato Pizza Recipe For National Goat Cheese Month

We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
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TIP OF THE DAY: Thanksgiving Leftovers, Part 2

We love these Thanksgiving leftovers recipes from Reynolds Kitchens. They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner. FOR MORE RECIPES, see Part 1 of this article.     RECIPE #1: THANKSGIVING LEFTOVERS WAFFLE For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing…
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