Category: Great Food

PRODUCT & GIFT: Perky Jerky, Now In Flavors

Posted on by thenibble

There’s only a week left until Christmas, but you can click on over to get a boat load of one of our favorite snacks for gifting: Perky Jerky. This is tender, flavorful gourmet jerky with a twist: the meat is caffeinated. The manufacturer calls it “the world’s first all-natural performance enhancing meat snack.” Anyone who…
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TIP: Gourmet Grocery Store Gift Card

Posted on by thenibble

If you can’t think of a gift for people who like good food—because you don’t know exactly what they’d like—consider a gift card. A gift card to a premium market enables recipients to try new things or buy luxury items like artisan cheeses. Many of us our space-challenged at home, cramming those gift sweaters and…
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GIFT: John & Kira’s Artisan Chocolates

Posted on by thenibble

Splendid chocolate-dipped calabacita figs with whiskey-infused ganache. Photo courtesy John & Kira’s.   Still need some special holiday gifts? Go no further than John & Kira’s. The dynamic duo of artisan chocolate can always b relied upon to handcraft memorable confections that are guaranteed to please. For Chocolate Sophisticates: Chocolate-Dipped Figs One of our favorite…
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TIP OF THE DAY: Cranberry Martini Taste-Off

Posted on by thenibble

You can make a Cranberry Martini with cranberry liqueur, or you can use cranberry sauce to make a novelty version of the drink. We adapted this recipe from Cooking Channel mixologists Alie Ward and Georgia Hardstark. Why not have a Cranberry Cocktail Challenge at your holiday celebration? Mix up a batch of Cranberry Sauce Cocktails…
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Broccoli Rabe Garlic Bread Recipe & The Rabe Vs. Rapini Difference

Posted on by thenibble

Here’s a way of getting nutrient-packed broccoli rabe into something everyone loves. Make garlic bread using the greens and garlic butter. Nothing could be easier—or harder to resist. If you keep a supply of broccoli rabe purée on hand, it takes no time at all to assemble. Make it peppery—or not; top the garlic butter…
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