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Happy birthday Thomas Jefferson! Born April 13, 1743, this Founding Father became America’s third president; but he was America’s First Foodie. According to culinary historian Karen Hess, Jefferson was “our most illustrious epicure, in fact, our only epicurean President.” He loved his veggies, stating that they “constitute my principal diet.” His favorites: tennis-ball lettuce, Brown…
Continue reading “RECIPE: Thomas Jefferson’s Vanilla Ice Cream”
The jury is out on wedding cakes. They’re a long-standing tradition, but how many people actually look forward to eating that slice of cake? Many people we know would prefer a cheese plate for dessert. And surprise: In the U.K., cheese wheels layered like a wedding cake are gaining traction. Why not bring the tradition…
Continue reading “FOOD FUN: Cheese Wedding Cake”
By the time it gets to market, the leaves (which are mildly toxic) are typically cut off rhubarb, and only the stalks are sold. Rhubarb looks like pink celery, but it isn’t related. Photo courtesy OurOhio.com. Spring is rhubarb season. It parallels asparagus season, available fresh for just three months a year—April through June.…
Continue reading “TIP OF THE DAY: Ways To Enjoy Rhubarb”
A new way to eat your veggies! Photo courtesy Herr Foods. Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market. From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable…
Continue reading “PRODUCT: Good Natured Vegetable Crisps”
It’s asparagus season: The bright green stalks are at their freshest, most flavorful and affordable. In addition to the familiar green, look for purple and white asparagus. In the April-June window of fresh American-grown asparagus, you can simply steam fresh stalks to al dente—so tasty they don’t even require butter or lemon mayonnaise. Low in…
Continue reading “TIP OF THE DAY: Fun With Asparagus”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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