TIP OF THE DAY: Sugar Snap Peas

Look in the produce section for sugar snap peas, a spring treat. Sugar snap peas, sometimes just called sugar peas or snap peas, are edible-podded peas, meaning that you eat the whole pod. They can be distinguished from another popular edible pod, snow peas, in that their pods are rounded and firm as opposed to…
Continue reading “TIP OF THE DAY: Sugar Snap Peas”

Spaghetti Carbonara History & Recipe For International Carbonara Day

[1] Classic Spaghetti Carbonara (photo courtesy Barilla). [2] A very modern, deconstructed Carbonara, using wide pasta ribbons and a poached egg. Here’s the recipe (photo © Food Republic). [3] Make Pizza Carbonara. Here’s the recipe from Grace Parisi (photo © Grace Parisi | TODAY). [4] During pumpkin season, add pumpkin or butternut squash to your…
Continue reading “Spaghetti Carbonara History & Recipe For International Carbonara Day”

RECIPE: Strawberries Romanoff

When we published a recent recipe for Pavlova, we were surprised that we didn’t have a recipe for Strawberries Romanoff. We have often used to fill or top the Pavlova. Today, we remedy that!     STRAWBERRIES ROMANOFF HISTORY The original recipe for Strawberries Romanoff was created around the turn of the 20th century by…
Continue reading “RECIPE: Strawberries Romanoff”