Category: Great Food

GIFT: Premium Spirits For Father’s Day

Posted on by thenibble

For Father’s Day, here are some spirits that will light up Father’s Day for that special Dad who loves tequila or vodka. Casa Herradura has two superior expressions for the tequila lover: HERRADURA SELECCIÓN SUPREMA, EXTRA-AÑEJO Herradura Selección Suprema is the highest grade tequila from Casa Herradura. Aged for more than 49 months in American…
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FOOD FUN: Pie Crust Cutters

Posted on by thenibble

Surrounded by luscious spring and summer fruits, it’s hard not to want to bake a pie—or to learn how to bake one, if you’ve never dipped a toe in the oven. Two pie gadgets from Williams-Sonoma make even a novice seem like a sophisticated pie baker. LATTICE PIE CRUST CUTTER Like lattice crusts but lack…
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TIP OF THE DAY: Spiced Roasted Carrots With Sumac

Posted on by thenibble

This recipe from the Williams-Sonoma Test Kitchen was so breathtaking, we traipsed through three different farmers markets to hunt down the beautiful heirloom carrots (and finally found them at Trader Joe’s). The recipe gave us an excuse to purchase sumac, a slightly tart and fruity spice popular in North African and Middle Eastern cooking. We’d…
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RECIPE: Cantaloupe Soup With Prosciutto

Posted on by thenibble

Melon and prosciutto (Parma ham) are a classic Italian first course. Chef Ethan Stowell takes a big step beyond, combining the two ingredients into delicious summer soup. It’s a savory rather than a sweet soup; so if you bring home a cantaloupe that’s disappointing in its lack of sweetness, make soup! RECIPE: CANTALOUPE SOUP WITH…
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TIP OF THE DAY: 25+ Egg Salad Additions

Posted on by thenibble

Today is National Egg Day, which rings nostalgic to us. The approach of summer reminds us of Mom’s fresh egg salad sandwiches, served to us with the just-cooked eggs still warm. Basic egg salad combines chopped hard-boiled eggs and mayonnaise with finely chopped celery and onion, seasoned with a squeeze of fresh lemon juice (or…
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