Also visit our main website, TheNibble.com.
March 25th is International Waffle Day. Fortunately, we live in New York City, where it is easy to get authentic Brussels and Liège waffles*, thanks to Wafels & Dinges. The company operates food trucks and kiosks. If you’re hesitant to take on the carbs, give yourself a treat: They’re worth it. In fact, the plain…
Continue reading “Wafels & Dinges Belgian Waffles”
[1] Juicy or Hazy IPA (photos #1 and #2 courtesy CraftBrewers.com). [2] Juicy Or Hazy Pale Ale with a Hazy Double IPA. [3] Since before the category was formally named, New Belgium Brewing Company of Fort Collins, Colorado has made Voodoo Ranger Juicy Haze IPA (photo courtesy New Belgium Brewing). [4] Similarly, Weldwerks of Greeley,…
Continue reading “BEER: Three New Styles Of American IPA Officially Recognized”
We recently wrote about spring crudités, but what else should be spring-ified? How about crostini, one of our favorite, easy-to-make nibbles. We serve them as snacks and with cocktails (including wine, beer and cider). You can also serve a couple of them as a first course, with a small lettuce salad. SPRING CROSTINI INGREDIENTS…
Continue reading “TIP OF THE DAY: Spring Crostini”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!