Category: Great Food

TIP OF THE DAY: Enjoy Ricotta For Breakfast

Posted on by thenibble

When you think of ricotta, you probably think of ravioli, stuffed shells, lasagna, cannelloni, manicotti, gnudi, and white pizza. But ricotta is so versatile: It’s a topper, a binder, a stuffing (cannoli, crêpes, dumplings, pillow pasta), and an ingredient in cheesecake, pancakes, puddings, and more. This is the first of three tips on ricotta: Enjoy…
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RECIPE: Spiced Stout Waffles For Father’s Day

Posted on by thenibble

Go back a couple of centuries and you’ll find that many people in Europe and America, including children, drank beer for breakfast because local water supplies were frequently contaminated. While your municipality takes care that no disease-producing microbes are in your tap water, you can still have beer for breakfast. Put it in your waffles!…
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Angel Food Cake Recipe With Roasted Strawberries

Posted on by thenibble

One of our favorite summer cakes is angel food cake, a light, flourless cake made with sugar, cream of tartar, salt, extract (almond, lemon or vanilla). a dozen or so egg whites and a touch of salt. There is no leavening, no cholesterol, no gluten and just 72 calories for a slice equal to 1/12…
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PRODUCT: Coconut Triscuits From Martha Stewart

Posted on by thenibble

EDITORS NOTE: Coconut Triscuits were a limited-edition flavor. You can substitute Triscuit Thin Crisps Sweet Potato Cinnamon & Sugar. Triscuit lovers (yes, we love them!) are in for a treat: a limited edition summer flavor, Toasted Coconut & Sea Salt Triscuits. The flavor was created by Martha Stewart, using trending flavors as well as the…
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