Also visit our main website, TheNibble.com.
[1] The Central European recipe for thin wafers came to the U.S. in the mid-1700s with émigrés from Moravia (photo © Dewey’s Moravian Cookies). [2] Nabisco sold millions of boxes to home cooks to make various icebox cake recipes. Word on the street was that they were discontinued, but they may be back some…
Continue reading “It’s National Chocolate Wafer Day. What’s A Wafer?”
In addition to hot dogs on the grill, here’s something different for July 4th week: a red, white, and blue pizza. You can also make the pizza on the grill (here’s how). When you don’t want a red, white, and blue theme, use white waxy potatoes instead of the blue variety. Or, ditch the sliced…
Continue reading “For July 4th: A Red, White & Blue Hot Dog Pizza Recipe”
[1] Flavor your water with (from the top) True Lime, True Grapefruit, True Lemon, and True Orange (all photos © True Citrus). [2] One packet equals one wedge of citrus. [3] No fresh lime for your Margarita? No problem! [4] Try a blindfold test: sparkling water with a squeeze of fresh grapefruit, and sparkling…
Continue reading “Drink More Water & Tastier Water, Sparkling Or Still, With True Citrus”
You learn something new every day (if you’re lucky), and today we learned why bread tags—the colored plastic tags (photo #1) or twist ties that close plastic bags of bread—are made in different colors. Also called bread buckles and bread clips, these tags or twists are part of a color-coordinated system that marks when the…
Continue reading “What Do The Different Colors Of Plastic Bread Tags Mean?”
[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains. What’s sweet and hot and a new condiment for…
Continue reading “Hot New Condiment: Sweet and Spicy Drizzle Oil For Pizza & More”
