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ChocolaTea™, our Top Pick Of The Week, is a special drink: a naturally sugar-free, dairy-free, vegan, dark chocolate beverage. It’s made from fermented, dried, and roasted organic cacao beans*. It isn’t tea. It isn’t a creamy drink like hot chocolate or cocoa (unless you want it to be). Nor is it a product called drinking…
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Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
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[1] Crustless eggplant pizza: all of the flavor without the carbs (photos #1 and #2 © Olivers & Co.). [2] Flower of Salt of the Ebro Delta is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is taking…
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If you’re planning to have chocolate with your dinner on Valentine’s Day, here are pairing ideas for red wine lovers. The California Institute Of Wine advises: “California wines bring a whole crew of aromas, tastes and textures to the table. And when they meet chocolate? It’s love at first sight. The sweet, bitter and rich…
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[1] A bubbling pan of Shrimp Fettuccine Alfredo (photos #1, #2, #4 and #5 © DeLallo). [2] The ingredients for this Shrimp Fettuccine Alfredo recipe. [3] Use fresh shrimp or the more affordable frozen shrimp (photo © Sea To Table). [4] A bag of DelLallo Egg Fettuccine. [5] While the fettuccine is sold in traditional…
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