Category: Great Food

PRODUCT: LidLover

Posted on by thenibble

LidLover was created by a woman who wanted a lid that could fit with a tight seal around her kitchenware: bakeware, containers, cookware and dishes. While LidLovers can (and should) be used year-round, now that it’s summer we especially like them to keep the bugs out of patio and picnic food. The lids are easily…
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JULY 4th: Ice Cream Cones

Posted on by thenibble

Impress your friends and family with these Independence Day ice cream cones. Photo courtesy Amy Miller Designs.   Who wouldn’t want to be Amy Miller’s friend? The designer, crafter and baker created the best-looking July 4th ice cream cones. Head to AmyMillerDesigns.com for the step-by-step showing how she did it. In brief, you need ice…
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TIP OF THE DAY: Nut-Crusted Fish

Posted on by thenibble

Coating fish with nuts and baking or sautéeing is an easy, foolproof way to prepare an elegant entrée. The nutty flavor of this simple but rich coating pairs beautifully with flaky white fish fillets. Nuts add even more protein to your dinner, as well as these health benefits. You can use any nut you like…
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JULY 4th: Patriotic Milkshake Recipe

Posted on by thenibble

For a dessert or snack over July 4th weekend, serve these patriotic shakes. They were designed by QVC’s chef David Venable. RECIPE: PATRIOTIC MILKSHAKE Ingredients For 4 Servings 1/4 cup + 4 teaspoons strawberry syrup, divided (recipe below) 3/4 cup fresh blueberries 2-1/4 cups strawberries and cream ice cream 1-1/4 cups quartered fresh strawberries 1-1/3…
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TIP OF THE DAY: Ricotta For Lunch, Dinner & Dessert

Posted on by thenibble

A couple of weeks ago we discussed the glories of ricotta for breakfast. Today, we make some recommendations for lunch and dinner. HORS D’OEUVRE Ricotta dip for crudités, chips, pretzels. You can season and serve it as is, in a bowl with a drizzle of olive oil; or blend it in the food processor, with…
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