Category: Great Food

RECIPE: Star Cookies For July 4th

Posted on by thenibble

[1] It’s beginning to look like July 4th! The Silpat cookie sheet is from Williams-Sonoma. [2] Powdered sugar, also known as confectioner’s sugar and 10X sugar (photo © The Nibble). [3] Meringue powder is available from King Arthur Flour.   Want to bake cookies for July 4th? 1. MIX up and roll out your favorite…
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TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails”

Posted on by thenibble

Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters. Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into…
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JULY 4th: American Flag Pie Top

Posted on by thenibble

While we just said that our favorite pie topping is streusel (crumb topping), here’s something special for July 4th. You can buy or bake an open face pie (no top crust) or a tart, and decorate it as the American Flag. All you need to decorate are: Blueberries Strawberries Whipped Cream   Older children can…
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TIP OF THE DAY: Crumb Top Instead Of Pie Crust

Posted on by thenibble

Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland.   We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
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National Strawberry Parfait Day & The History Of The Parfait

Posted on by thenibble

June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
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