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[1] The divine Tiramisù Mille Crêpes Cake, a cake version of tiramisu††. You can order it here (photos #1, #2, and #4 © Lady M). [2] A slice. Bet you can’t eat just one! [3] The cake’s namesake, tiramisù. Here’s a recipe (photo Linda Finn | Taste Of Home). [4] Another Crêpes Cake choice for…
Continue reading “Lady M’s Tiramisu Mille Crepes Cake & All The Cake Holidays”
Whether you’re embracing Dry January or simply in the mood for a zero-proof mocktail, these refreshing drinks are made with a base of sparkling water and infused simple syrup. With flavored simple syrup and sparkling water, these recipes are proof (no pun intended) that mocktails can be just as fun and fancy as cocktails. Thanks…
Continue reading “Dry January Mocktail Recipes Including A Coffee Mocktail”
[1] You can fill a jar of mixed nuts with honey or agave to create an instant dessert topping (photo © Elena Schweitzer | Panther Media). [2] Well Market jar goes here (photo © CVS). [3] Rainbow trout with sliced almonds. Sautéed fish amandine—spelled almondine in English—is a classic French preparation (photo © Bar Boulud…
Continue reading “Top Pick Of The Week: Well Market Unsalted Mixed Nuts”
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