Category: Great Food

FOOD FUN: Rubik’s Cube Fruit & Cheese

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For a fun dessert, salad course or snack, make an edible Rubik’s Cube. Erno Rubik, born July 13, 1944, is a Hungarian architect and inventor. His immortality lies in his 1974 invention, the Rubik’s Cube, just one of the mechanical puzzles he’s created. Crafty cooks have reinterpreted the Rubik’s Cube with cubes of cake, cheese,…
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PRODUCTS: For Summer Sipping

Posted on by thenibble

Over the last few weeks, we’ve been sipping some new water and wine products, with happy results.   LILA WINES: QUALITY IN CANS We haven’t had much success with canned wines. They’re too sugary-sweet, more like soft drinks. But Latitude Beverage Company has introduced what they say is the first-ever premium wine collection in pull-top…
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TIP OF THE DAY : International Spins On Potato Salad

Posted on by thenibble

Homemade potato salad is one of our favorite summer sides. Mom’s recipe combined sliced boiled red jacket potatoes, small dices of red onion and green bell peppers, chopped parsley and dill and sometimes, chopped hard boiled egg, bits of carrot or sweet pickle relish. It was bound with mayonnaise blended with a bit of Dijon…
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COCKTAIL RECIPE: Fizzy Lemonade With Sambuca

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Each weekend we try a new cocktail recipe. Last weekend it was Fizzy Lemonade, a fresh lemonade made with club soda and sambuca. The recipe was sent to us by Molinari Sambuca Extra.   ANISE-FLAVORED LIQUEURS & SPIRITS Sambuca (som-BOO-kah) is an anise-flavored liqueur from Italy, one of a family of anise-flavoured alcohol that also…
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TIP OF THE DAY: Make A Summer Crisp Or Cobbler

Posted on by thenibble

[1] A yummy peach crisp (photo courtesy GoDairyFree.org). [2] Individual blueberry crisps (photo courtesy Dole). [3] An apricot-blackberry cobbler (photo courtesy Good Eggs).   While some people love pie crusts, were’re on there opposite end of the spectrum. We’re there for the filling. We’d rather have a bowl of custard or chocolate pudding than a…
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