Category: Great Food

A Grand Marnier Sundae For National Grand Marnier Day

Posted on by thenibble

  We created a super-easy special dessert to celebrate National Grand Marnier Day, July 14th. Below: > The easy sundae recipe. > More Grand Marnier recipes. > The year’s 13 orange/mandarin holidays. Elsewhere on The Nibble: > The different types of orange liqueur. > The history of orange liqueur. > The history of the Creamsicle.…
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How To Store Fine Chocolate In The Summer

Posted on by thenibble

[1] To’Ak chocolate made from Ecuador’s Ancient Nacional cacao, one of the world’s finest (all photos © To’Ak). About To’Ak chocolate. Elsewhere on The Nibble: > The history of chocolate. > The different types of chocolate: a photo glossary. > The year’s 69 chocolate holidays. > Pairing wine with chocolate.     FINE CHOCOLATE, HOT…
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For National Lobster Day, The History Of Lobster & Why We Boil Them Alive

Posted on by thenibble

National Lobster Day is celebrated on two different days: June 15th September 25th (see the *footnote for why there are two). Below: > The history of lobster, from trash seafood to cash crop. > Lobster-producing regions. > Other foods that went from common to coveted. > The year’s lobster holidays. > Why are lobsters boiled…
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