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[1] Make some PB&J popcorn for National Peanut Butter & Jelly Day (photo © The Popcorn Board). [2] How a PB&J smoothie on the side? Here’s the recipe (photo © Tru Roots Company). April 2nd is National Peanut Butter & Jelly Day, the joining of two delicious foods into one magnificent concept: the peanut…
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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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March 31st is National Tater Day, celebrating all types of potatoes which provide us with essential vitamins, minerals, and fiber. Potatoes are one of the most versatile and widely eaten foods worldwide. They are typically served as a side dish in the U.S.—baked, boiled, fried, hash-browned, mashed, and roasted. Potatoes can also be made into…
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[1] Snackers in the yummy Pizza flavor (photos #1 and #3 © Perdue). [2] The diameter is about the diameter of a quarter coin, and 1/2 inch or higher (photo © Deal Town). [3] BBQ chicken in a convenient snack. March is National Frozen Food Month, and before it comes to an end we’d…
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This recipe from Colavita has a new take on matzo balls and chicken soup. The matzo (matzoh) balls are stuffed with chicken meatballs! Plus, this is a healthier chicken soup. Extra virgin olive oil replaces the chicken fat (schmaltz). This recipe is only for the stuffed matzo balls. Use your own favorite chicken soup recipe…
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