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Fall is persimmon season. They’re nutritious and delicious, with almost 72% of the DV of vitamin A (from all that beta carotene that makes it so orange). There’s also: 25% DV of fiber. More than 21% DV of vitamin C and 9% of copper. And there are lots of ways to enjoy them. But here’s…
Continue reading “TIP OF THE DAY: Frozen Persimmons – Like Persimmon Sorbet!”
[1] Apple Pie cookies: crust on the bottom, streusel on the top. There are also Chocolate, Pecan and Triple Berry flavors (all photos © Janie’s Life-Changing Baked Goods). [2] There are also traditional favorites, like Chocolate Chip… [3] …and Chewy Triple Ginger. [4] The gift box we want—anytime! [5] Triple Berry Pie Crust Cookies. …
Continue reading “TOP PICK OF THE WEEK: Janie’s Pie Crust Cookies”
A gift for your favorite lover of luxe black truffles: truffle croissants! Baked exclusively for Williams Sonoma by San Francisco’s Le Marais Bakery, these handmade, small-batch croissants are indeed a treat. They arrive frozen, to be baked fresh at home for an experience that instantly transports you to Paris. Light and flaky, these savory croissants…
Continue reading “HOLIDAY GIFT: Truffled Croissants”
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