Category: Great Food

TIP OF THE DAY: How Chefs Are Using Pickles

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[1] Pickled beets and blueberries on goat cheese crostini (photo courtesy Rick’s Picks). [3] Pickle radishes and layer sour with spicy (here’s the recipe from Simple Delicious Food). [2] Pickle any fruit or vegetable you like (photo courtesy Typhoon). Basic pickling is easy (here’s how). But if you want ideas on how to layer herbs…
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RECIPE: Apple Rose Mini Pies

Posted on by thenibble

If you’re considering what to bake for Mother’s Day, how about these pretty mini pies for Mother’s Day, or for National Apple Pie Day (May 14th)? We received the recipe from My Baking Addiction, a site with such tempting recipes that you’ll want to make them all. Currently featured on the home page are Banana…
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PRODUCT: Sourdough Hot Dog Buns Kit

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New England-style sourdough hot dog buns from King Arthur Flour.   For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with

RECIPE: Guava Cocktail

Posted on by thenibble

Enjoy this sunny cocktail from one of our favorite restaurants, Fogo de Chão, a Brazilian churrascaria with locations worldwide (and many in the U.S.—send someone a gift card!). It’s called Guava do Sul, guava sunshine. You can stop in for a cocktail or have it as the beginning of an entire wonderful dinner. We liked…
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PRODUCTS: This Week’s Favorites, Most Gluten Free

Posted on by thenibble

[1] One of three flavors of new Muesli Cups—two are gluten free—from Bob’s Red Mill (photo courtesy Bob’s Red Mill). [2] Cali’flour cauliflower pizza crusts, including new Jalapeno (photo courtesy Cali’Flour Foods). [3] Snikiddy’s baked cheese puffs, organic and gluten-free (photo courtesy Snikiddy). [4] Trader Joe’s Birthday Bar: white chocolate, cookie crumbs and sprinkles (photo…
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