Category: Great Food

TIP OF THE DAY: Sausage & Beer Pairings

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[1] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photo courtesy Dovetail Brewery | Chicago)? [2] What’s under the toppings? Grilled sausages, to pair with beer (photo courtesy Tete | Chicago). [3] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photos courtesy Les Trois Petits Cochons)? [4] What’s on…
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TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

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Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
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FOOD FUN: Make Art With Your Food, Then Eat It

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[1] Get some prosciutto and basil or spinach, and start working (photo courtesy Red Hong-Yi). [2] Jackie Chan commissioned this portrait, made from 64,000 chopsticks (photo courtesy Red Hong-Yi).   Looking for a rainy day project, or to jump-start a new hobby? A fun get-together with friends? Take inspiration from the edible collages by Malaysian…
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TIP OF THE DAY: Pork Combination Plate

Posted on by thenibble

It’s less than a month to Father’s Day. If you’re looking for something special and Dad is a pork lover, we love this idea: Consider a gourmet combination plate—a pork version of a pu pu platter*. This idea was inspired by steakhouse Rare Steak and Seafood in Washington, D.C. (photo #1). Executive Chef Marc Hennessy…
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FOOD FUN: Re-Flavor & Re-Shape Your Food

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[1] The poke square, a creative version of the poke bowl (photo by Allison Tong for Rooh | Flavor And The Menu). [2] A more traditional poke bowl. Here’s how to customize your own from Kirbie Cravings.   Over the past few years, poke bowls have swept west from Hawaii to the East Coast. Poke…
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