Category: Great Food
TIP OF THE DAY: No Bake Wafer Cake With Real Wafer Cookies
Summer is the time to eat a homemade dessert without turning on the oven. That means fruit salad, ice cream or no-bake cookies such as this recipe of cocoa, peanut butter and oats. Ice box cakes have long been popular, too: a layering of chocolate or vanilla “wafer” cookies with whipped cream. The recipe was…
Continue reading “TIP OF THE DAY: No Bake Wafer Cake With Real Wafer Cookies”
TOP PICK OF THE WEEK: Sitka Salmon Shares
[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. We were recently invited to try a sample of Sitka Salmon Shares. It’s a wild-caught Alaskan seafood delivery service.…
Continue reading “TOP PICK OF THE WEEK: Sitka Salmon Shares”
TIP OF THE DAY: No-Cook Fresh Tomato Sauce
Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
Continue reading “TIP OF THE DAY: No-Cook Fresh Tomato Sauce”
RECIPE: Spaghetti Caprese With Burrata
[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese). Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
Continue reading “RECIPE: Spaghetti Caprese With Burrata”
