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You can’t help but feel like it’s party time when you have a bottle of Señor Sangria at hand. If you win this week’s Gourmet Giveaway, you’ll soon have an entire case of this tasty blend of real fruit juice and Chilean Merlot, and a reason to have a party. Serve it with tapas or…
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Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com. Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
Continue reading “TIP OF THE DAY: Deviled Deluxe”
Feeding America (formerly America’s Second Harvest), provides bags of groceries to the hungry. While we’ve been eating favorite foods throughout the holiday season, some people don’t even have the basics, and go hungry. Please think of ending the year with a small donation—$5, $10 or more would be great—to this worthwhile endeavor. Your contribution is…
Continue reading “TRENDS: Feeling Charitable? Make A Small Donation!”
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