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[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
Of all the decorated cookies we’ve tried, we prefer Fancypants. While many cookies look too cute to eat, the flavors often leave something to be desired—cloyingly sweet sugar cookies, hard and dry texture, or both! Fancypants bakes delicious, buttery shortbread cookies, and we just can’t stop eating them. The company makes cookies designed for any…
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For superior chocolate flavor, try Callebaut. Barry Callebaut, the world’s largest manufacturer of high-quality chocolate and cocoa products and maker of some of the best Belgian chocolate, has made gourmet chocolate products previously available only to professional pastry chefs and chocolatiers. Now, the company’s renowned milk, dark and marbled chocolate products are available at specialty…
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