Also visit our main website, TheNibble.com.
Bake chocolate-covered mint cookies. Photo courtesy Chocolat Céleste. We’re a week late in celebrating the 98th anniversary of the Girl Scouts, founded March 12, 1912. But there’s no reason to skip the celebration. And there’s no better way to celebrate than with homemade Thin Mint cookies. We love the Girl Scouts—we won the top award…
Continue reading “RECIPE: Thin Mint Cookies Recipe”
Alaea, Hawaiian sea salt, in coarse and fine grains. Photo courtesy Saltworks.us. “Sea salt” is not a generic product. There are many different varieties evaporated from different bodies of water worldwide, from England and France to Greece to Japan. The salts have the “goût de terroir” (goot duh tur-WAHR)—the flavor of the particular waters from…
Continue reading “TIP OF THE DAY: Spectacular Salts”
You wake up the day after St. Patrick’s Day and what’s on the agenda? Easter! A series of favorite Easter candy begins today. In our youth, we were satisfied with Cadbury’s chocolate buttercream Easter eggs. But today, we’re more demanding. We want those eggs to sizzle. So, we’re starting with Bacon and Eggs, one of…
Continue reading “EASTER: Gourmet Chocolate Easter Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!