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Date-nut bread—also called date walnut loaf—is a traditional tea bread from Scotland. It is often made with treacle (golden syrup) as the sweetener, with brown sugar or molasses used in the U.S. Coffee or black are often added to give the bread a dark brown color. These dates, date nut bread is hard to find…
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[1] Santa’s Milk And Cookies by David Lindsley. You can purchase the wall hanging here (photo © Great Big Canvas). [2] Have a seat, Santa. This print is Santa Cookie Break by Susan Comish. You can buy a print here (photo © Susan Comish). [3] Don’t forget carrots for the reindeer! This poster is available…
Continue reading “How Many Calories Does Santa Consume on Christmas Eve?”
There are fruitcakes, some delicious, some unfortunate. They are a classic but polarizing holiday dessert. And then, there are fruitcake cookies, irresistible finger food that will remain popular far beyond the holidays. Sun-Maid, seller of popular dried fruits that go into fruitcakes (and many other recipes) during the holiday season—has formally announced an amicable break…
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[1] A tin of smoked mussels is a tasty little stocking stuffer (photos #1 and #2 © Good Eggs). [2] These mussels are sustainably harvested off the coast of Spain. [3] Crostini with smoked mussels and diced tomato, red onion, celery root, and cilantro (photo © Rachel Claire | Pexels). [4] Add some smokey protein…
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Lane cake a Southern specialty, is a rich, boozy cake often served for birthdays, wedding anniversaries, and other special occasions. It is the official state cake of Alabama, home of its inventor, Emma Rylander Lane. “I just love this southern-style dessert, and so do dinner guests, says Mabel Parvi of Ridgefield, Washington, who shares her…
Continue reading “A Lane Cake Recipe For Christmas & The History Of Lane Cake”
