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[1] Who wouldn’t want a 40-piece box of miniature Middle Eastern pastries (photos #1, #5, #6, and #7 © Dar Baklava). [2] A beautiful plate of miniature Middle Eastern pastries, ready to serve with coffee (Abacus Photo). [3] Phyllo dough is as thin as a sheet of paper! This photo shows a gluten-free sheet that…
Continue reading “Gift Of The Day: Dar Baklava & Other Middle Eastern Treats”
It’s easy for many people to find holiday gifts that they know the recipient wants. But what if you have no idea? Our recommendation: artisan foods. They don’t require much space (most people we know are space challenged), you eat them, and you get the space back pretty quickly. Thus, our Gift Of The Day:…
Continue reading “Gift Of The Day: Drizzle Honey In Flavors Galore”
[1] Pumpkin custard, a.k.a. pumpkin pie filling, baked in a pumpkin. The recipe is below (Gemini Photo). [2] According to Tasting History, the first pumpkin pie—called pumpion pie—looked more like this. Here’s a recipe from 1670, interpreted for the modern table by Tasting History With Max Miller (photo © Tasting History | You Tube). [3]…
Continue reading “The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different”
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