TIP OF THE DAY: Toast The Nuts~Warm Brie & Pistachios Recipe

Toasted nuts are a versatile ingredient to add dimensions of flavor with a simple sprinkle. Numerous green salad, fruit salad and side dish recipes call for toasted nuts. You can also add them to pasta, rice, soup and vegetable dishes, and as plate garnishes. They’re a delicious topping for French toast, pancakes and waffles. Toasting…
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TOP PICK OF THE WEEK: Pig Of The Month BBQ

Finger-licking good BBQ. Photo courtesy Pig Of The Month.   Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
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PROUCT: Sweetly Demented Chocolate

Does chocolate have a sinister side? For sure! At Sweetly Demented Chocolate, it’s creepy and it’s kooky, mysterious and spooky. There are white chocolate skulls filled with chocolate ganache, with brains that are filled with raspberry ganache. There are standalone brains, red-colored white chocolate filled with chocolate ganache. Sink your teeth into some eerie Bye…
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