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Here’s an easy hors d’oeuvre or snack that’s delicious and different: cherry tomatoes with a choice of flavored sea salts. Simply set out toothpicks and let family and guests enjoy a succulent cherry or grape tomato with a dip of flavorful salt. Choose salts with contrasting colors, flavors and textures (crunchier coarse salt versus fine…
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Skewer with ease with the Grillcomb. Photo courtesy Fusionbrands. Grill mavens can now skewer with style with the Grillcomb from Fusionbrands. You need dexterity to thread foods dead-center onto conventional wood or metal skewers. But the Grillcomb, with its row of individual 18/8 stainless steel teeth, lets you easily slide on chunks of beef,…
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America loves deviled eggs, although we can’t agree on the best recipe. So serve them as a first course in a trio of three different recipes. Here’s a gourmet deviled eggs concept from Root, a farm-to-table restaurant in Bethlehem, New Hampshire. Chef Richard Larcom prepared a delicious appetizer of deviled eggs served three ways, using…
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