Category: Great Food

FOOD FUN: Halloween Pasta With Pumpkin Sauce

Posted on by thenibble

Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
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Halloween Cheeses For Lovers Of Fine Cheese, Part 2

Posted on by thenibble

[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Posted on by thenibble

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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Homemade Chocolate Bars For National Chocolate Day

Posted on by thenibble

[1] Semisweet chocolate bar with dried fruits and nuts (photos #1 and #2 © Pampered Chef). [2] A white chocolate bar with rainbow sprinkles. [3] Dulcey or blonde chocolate, created by Valrhona, is white chocolate that has been caramelized to a buttery, rich caramel flavor. These bars are sprinkled with cookie pearls at Nuchocolat (photo…
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Pumpkin Lasagna Recipe With Ricotta & Swiss Chard

Posted on by thenibble

Here’s our last pumpkin pasta recipe of the season. October is National Pasta Month and National Pumpkin Month. National Pasta Day is October 17th; October 25th is World Pasta Day. October 26th is National Pumpkin Day. We’ve been partying with pasta: celebrating the harvest season and shortly, Halloween and Thanksgiving. Pumpkin recipes shouldn’t stop when…
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