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It’s easy to make your own barbecue sauce. Photo by Eddie Berman | IST. If you want a balsamic vinaigrette, mix two tablespoons of balsamic vinegar with three tablespoons of olive oil and a pinch of salt. It’s that simple: You don’t have to spend $5.00 on a bottle of salad dressing. If you…
Continue reading “RECIPE: Barbecue Sauce Secrets Revealed”
[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo © Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo © South African Garlic Growers Association). Last week we published easy asparagus recipes, suggesting an aïoli…
Continue reading “TIP OF THE DAY: Homemade Aïoli Recipe, Garlic-Flavored Mayonnaise”
Magnum, our favorite premium ice cream bars, has leaped beyond chocolate-covered ice cream on a stick It has introduced MAGNUM Gold?!, vanilla ice cream with a sea salt-caramel swirl. That punctuation—both a question mark and an exclamation mark—is part of the product name. Why, we haven’t a clue. We can only beseech manufacturers to keep…
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