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Recently at the breakfast bar at our Whole Foods Market, we had a delicious tofu scramble that was just as satisfying as scrambled eggs—but so much more healthful. So in the name of reduced cholesterol and sustainability of the planet,* we’ve switched. Try it, you’ll like it! Tofu is made in different firmnesses that suit…
Continue reading “TIP OF THE DAY: Tofu Scramble Recipe Instead Of Scrambled Eggs”
Cheese and soup are no strangers, from a grated Parmesan garnish on minestrone to a layer of Gruyère in French onion soup. But soft cheeses have their place as well. Today‘s tip is to consider how to use them in your favorite soups…and beyond. Fresh cheeses also have a place in salads and other everyday…
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While some people are allergic to them, there are enough peanut lovers to make this “nut” (it’s actually a legume) the overwhelming nut of choice in America. Although peanut butter makes up a large percentage, 67% of American nut consumption comprises peanuts. Almonds are second at 13%, with the remainder filled out by pecans (4%),…
Continue reading “TIP OF THE DAY: Ways To Use Peanuts”
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